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期刊名称

food chemistry(1)

关键词

chinese local chickens; meat quality; main aroma compound; hexanal; 1-octen-3-ol(1)

作者

Jin, Yuxi AND Cui, Huanxian AND Yuan, Xiaoya AND Liu, Lu AND Liu, Xiaojing AND Wang, Yongli AND Ding, Jiqiang AND Zhao, Guiping AND Wen, Jie AND Xiang, Hai AND Li, Hua AND Zhang, Xinxiao AND Liu, Jianfeng(0)

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china agr univ, beijing 100193, peoples r china(1)
chinese acad agr sci, state key lab anim nutr, beijing 100193, peoples r china(1)
foshan univ, guangdong prov key lab anim mol design & precise, foshan 528225, guangdong, peoples r china(1)
jiangsu acad agr sci, nanjing 210014, jiangsu, peoples r china(1)

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年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Jin, Yuxi(精确检索)

作者:Cui, Huanxian(精确检索)

作者:Yuan, Xiaoya(精确检索)

作者:Liu, Lu(精确检索)

作者:Liu, Xiaojing(精确检索)

作者:Wang, Yongli(精确检索)

作者:Ding, Jiqiang(精确检索)

作者:Zhao, Guiping(精确检索)

作者:Wen, Jie(精确检索)

作者:Xiang, Hai(精确检索)

作者:Li, Hua(精确检索)

作者:Zhang, Xinxiao(精确检索)

作者:Liu, Jianfeng(精确检索)

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1Identification of the main aroma compounds in Chinese local chicken high-quality meat

作者： Jin, Yuxi; Cui, Huanxian; Yuan, Xiaoya; Liu, Lu; Liu, Xiaojing; Wang, Yongli; Ding, Jiqiang; Zhao, Guiping; Wen, Jie; Xiang, Hai; Li, Hua; Zhang, Xinxiao; Liu, Jianfeng; SCI

机构： Chinese Acad Agr Sci, State Key Lab Anim Nutr, Beijing 100193, Peoples R China; Foshan Univ, Guangdong Prov Key Lab Anim Mol Design & Precise, Foshan 528225, Guangdong, Peoples R China; Jiangsu Acad Agr Sci, Nanjing 210014, Jiangsu, Peoples R China; China Agr Univ, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Chinese local chickens; Meat quality; Main aroma compound; Hexanal; 1-octen-3-ol

年份：2021